The Vintage Room

Hearty Appetizers Seasonal

Spicy Crab Sushi Roll $9
 Crab meat tossed in a spicy aioli with cucumber, topped with peppered tuna, sesame seeds, and a sweet chili sauce.

Shrimp Sushi Roll $8
Shrimp, asparagus, and cream cheese topped with a sweet ginger sauce.

Savory Crepe $10
2 Broccoli Rabe crepes stuffed witha crab, mushroom and cheese filling and topped with a tomato bechamel sauce.

 
  Appetizers

Fish Tacos $10
Blackened and seared Tilapia on an iron skillet served with flour tortillas, served with black bean salsa, chipotle creme fraice and cilantro and sriracha coleslaw.

Steamed Mussels $9
Steamed in a mushroom and seafood broth and finished with fire roasted tomato butter and green onions. Served with warm french bread.

Chef Selected Cheeses $9
Assortment of domestic and imported cheese with accompaniments

Triage Bruschetta $9
Marinated plum tomatoes, fire roasted & grilled portabellas topped with an assortment of gourmet cheese

Stuffed Jumbo Banana Peppers $8
Fresh whole banana peppers, stuffed with fresh sausage & topped with marinara and cheese

Crab Dip $10
Served with seasoned crustinis... Also can be served in a bread bowl for an additional $2

Spinach & Artichoke Dip $10
Fresh spinach and artichokes with a blend of cheeeses... served in a bread bowl for an additional $2

Beef Satay $11
Peanut marinated beef skewers served with crab cous cous salad

Chicken Martini $7
Grilled organic chicken breast with a classic martini butter sauce, served with slived green olives

Jumbo Gulf Shrimp $2 a piece
Gulf shrimp poached and served with cocktail sauce

* Seared Tuna $12
Sashimi Grade tuna encrusted with sesame seeds, served with an ABC sweet soy and an Asian mandarin orange compote

Antipasta Plate $12
Premium Italian meats with olives & Marinated salad

Crab Fondue $14
A three cheese blend with Pacific crab, delectable for dipping, served with warm French bread

French Onion Soup $5
carmelized onions in a rich beef broth with a garlic crustini and melted Gruyere Cheese
 

Salads

 
Mixed Greens $10 Side salad $5
Tossed in a honey-poppy seed citrus vinaigrette with candied walnuts, pears, dried cranberries and herbed goat cheese.

Spinach and Arugula $10 Side salad $5
 Tossed in a creamy parmesan dressing with tomatoes and topped with a rustic potato salad with red onions, red peppers and daikon radish.

Grilled Greek Salad $8
Grilled Romaine topped with lemon parsley vinaigrette, tomatoes, red onions, cucumber, olives and feta cheese.

Daily Entrees

8oz. Center Cut Filet Mignon $29
Grilled to perfection and topped with roasted garlic and thyme demi sauce. garnished with shallot crackling.

Veal Loin Chop $25
Grilled and accompanied with a pear and rosemary chutney, then drizzled with a Port wine reduction.

Scallop Dinner $24
Seared with a Tandori spice and finished with a coconut chili sauce. Accompanied with seasoned rice.

Chicken Dinner $19
Grilled chicken breast served with mushroom mustard marsala cream sauce tossed with linguine pasta.

Cajun Chicken pasta $21
Linguine pasta tossed in a cajun tomato cream sauce with chicken sausage, shrimp, spinach and peas.

Seared Duck Breast $23
Scored, Seared, and oven roasted with a sesame-honey glaze and topped with Grand Marnier macerated cranberries.

Eggplant Parmesan $16
Breaded eggplant layered with broccoli rabe, roasted red peppers and cheese, oven roasted and served with a fire roasted tomato sauce.
 
Chilean Sea Bass $25
Seared on an iron skillet with a poppy seed crust and topped with roasted grape tomatoes, then drizzled with a lemon yougurt sauce and chili oil.
   
*Ahi Tuna $22
  Lightly marinated in soy sauce and grilled to you liking with a Sake glaze and daikon radish slaw.

   

Add Shrimp or Scallops to any entrée for $2 a piece
Add Grilled Chicken for $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illness.
 

Vintage Pizzas From our Wood-Fired Brick Oven



Cheese ~8

Pepperoni ~9

Rustica ~10

Fire roasted peppers, sausage & cheese

Margarita ~11

Fresh tomatoes, garlic, fresh mozzarella, & basil

The Modena ~13

Your choice of Proscuitto or Capicolla Ham with, fresh mozzarella, and fresh pineapple

Vodka Sauce Pizza ~13

Classic Vodka sauce topped with grilled chicken, Proscuitto Ham, green peas, & fresh mozzarella

Mediterranean ~13

Marinated artichoke hearts, garlic, red onions, tomatoes, Feta Cheese, & Kalamata Olives

The Luigi ~12

A white pizza with ricotta cheese, chicken, and broccolini

Philly Cheese Steak ~14

Steak, onions, & peppers smothered in sharp white, cheddar cheese

The Caribbean ~11

White pizza with jalapeno peppers, fresh pineapple. And fresh mozzarella

Chicken Parmesan ~13

Breaded Chicken, ricotta cheese, and Parmesan cheese

Toppings ~1

Spinach, garlic, red onion, pineapple, fire roasted red peppers, pepperoni, tomatoes, & mushrooms

Additional Toppings ~2

Marinated artichoke hearts, chicken, cappicola, anchovies, & sausage

20% GRATUITY FOR ALL PARTIES OF 6 OR MORE