The Vintage Room

Hearty Appetizers

 
Mussels

Steamed mussels sauteed with hot italian sausage in a spicy tomato seafood sauce. Garnished with fresh italian parsley and grilled french bread. $9 

Fish Tacos

Chile rubbed tilapia served with warm rice tossed with roasted corn, black bean salsa, cilantro creme fraiche, and three soft shell tortillas; topped with shredded iceberg lettuce. $11

Roasted Corn and Black Bean Salsa

Tossed with fire roasted tomatoes, garlic, lime and cilantro. Served with white corn chips. $7
 

Salads

 

Mixed Greens

Tossed in a white balsamic vinaigrette topped with cinnamon bananas, grapes, candied walnuts, and blue cheese crumbles. $9 side salad $5

Spinach and Arugula 

Baby spinach and peppery baby arugula tossed in a creamy blue cheese dressing with pears, candied walnuts, and danish blue cheese crumbles with a pear pinot noir reduction. $9 side salad $5


Vintage Wedge Salad 

Boston lettuce and iceberg topped with creamy radish dressing, grape tomatoes, cucumbers, and double smoked bacon, blue cheese crumbles $7  

Daily Entrees

8 oz Center Cut Filet Mignon ~29

14 oz Burgundy Strip Steak ~24

Grilled to perfection and topped with mole sauce and charred corn

18 oz House Prime Denuded Center Loin Strip Steak ~42

Enhance your steak with your choice of house made sauces:
Cabernet Rosemary Reduction, Tarragon Creme, Vintage Worcestershire Sauce, Courvoisier Cream Sauce 

All steaks come with roasted baby bake potatoes and Chef's choice of vegetable.

Chicken and Shrimp Summer Squash Salad ~17

Baby greens tossed with tomato balsamic dressing and blackened summer squash salad; with fresh tomatoes and blackened chicken and shrimp.

* Ahi Tuna ~ 21

Lightly encrusted with sesame seeds with a lemongrass Buerre blanc; garnished with cilantro wasabi soy sauce 

Organic Chicken breast ~18

Grilled to perfection topped with a summer squash grape tomato saute and drizzled with balsamic reduction; garnished with fresh herbs and grated Romano cheese. 

Tilapia ~18

Cashew encrusted tilapia with lime and cilantro infused Thai sweet chile sauce

Spaghetti Squash ~16

Roasted spaghetti squash tossed in a charred tomato herb sauce and sliced portabella mushrooms. 

Add shrimp to and entree for ~2 dollars a piece 

Add Grilled Chicken for ~6 dollars

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.
 
 

Vintage Pizzas From our Wood-Fired Brick Oven

~9

A Vintage Classic

Rustica ~10

Fire roasted peppers, sausage & cheese

Margarita ~11

Fresh tomatoes, garlic, fresh mozzarella, & basil

The Modena ~13

Your choice of Proscuitto or Capicolla Ham with, fresh mozzarella, and fresh pineapple

Vodka Sauce Pizza ~13

Classic Vodka sauce topped with grilled chicken, Proscuitto Ham, green peas, & fresh mozzarella

Mediterranean ~13

Marinated artichoke hearts, garlic, red onions, tomatoes, Feta Cheese, & Kalamata Olives

The Luigi ~12

A white pizza with ricotta cheese, chicken, and broccolini

Philly Cheese Steak ~14

Steak, onions, & peppers smothered in sharp white, cheddar cheese

The Caribbean ~11

White pizza with jalapeno peppers, fresh pineapple. And fresh mozzarella

Chicken Parmesan ~13

Breaded Chicken, ricotta cheese, and Parmesan cheese

Toppings ~1

Spinach, garlic, red onion, pineapple, fire roasted red peppers, pepperoni, tomatoes, & mushrooms

Additional Toppings ~2

Marinated artichoke hearts, chicken, cappicola, anchovies, & sausage

20% GRATUITY FOR ALL PARTIES OF 6 OR MORE